View Pit Stop page for race #69 by caetands1 — Ghost race
View profile for Caetands1 (caetands1)
| Official speed | 79.49 wpm (30.19 seconds elapsed during race) |
|---|---|
| Race Start | March 14, 2023 12:16:25am UTC |
| Race Finish | March 14, 2023 12:16:55am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. airow (73.08 wpm) |
| Accuracy | 96.0% |
| Points | 42.39 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |