View Pit Stop page for race #69 by aymenabdesselem — Ghost race
View profile for Aymen (aymenabdesselem)
| Official speed | 29.59 wpm (81.11 seconds elapsed during race) |
|---|---|
| Race Start | August 28, 2015 12:38:31pm UTC |
| Race Finish | August 28, 2015 12:39:53pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |