View Pit Stop page for race #689 by mast3rplay3r — Ghost race
View profile for Master (mast3rplay3r)
| Official speed | 84.22 wpm (28.50 seconds elapsed during race) |
|---|---|
| Race Start | May 31, 2022 1:13:55pm UTC |
| Race Finish | May 31, 2022 1:14:24pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 44.92 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |