View Pit Stop page for race #689 by jetrunner — Ghost race
View profile for Jet (jetrunner)
| Official speed | 77.22 wpm (31.08 seconds elapsed during race) |
|---|---|
| Race Start | August 7, 2011 10:41:23am UTC |
| Race Finish | August 7, 2011 10:41:55am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |