View Pit Stop page for race #689 by aadimonk — Ghost race
| Official speed | 61.65 wpm (38.93 seconds elapsed during race) |
|---|---|
| Race Start | February 5, 2013 10:32:03pm UTC |
| Race Finish | February 5, 2013 10:32:42pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. hejie023 (74.89 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |