View Pit Stop page for race #6880 by deva222 — Ghost race
View profile for dve (deva222)
| Official speed | 43.32 wpm (94.74 seconds elapsed during race) |
|---|---|
| Race Start | January 27, 2023 5:39:22pm UTC |
| Race Finish | January 27, 2023 5:40:57pm UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 94.0% |
| Points | 35.38 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |