View Pit Stop page for race #6871 by xtrickit11@yahoo.com — Ghost race
View profile for Enzo (xtrickit11@yahoo.com)
| Official speed | 96.61 wpm (24.84 seconds elapsed during race) |
|---|---|
| Race Start | June 11, 2012 11:45:42am UTC |
| Race Finish | June 11, 2012 11:46:07am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |