View Pit Stop page for race #686 by ct2020 — Ghost race
| Official speed | 88.47 wpm (27.13 seconds elapsed during race) |
|---|---|
| Race Start | November 20, 2019 8:36:11pm UTC |
| Race Finish | November 20, 2019 8:36:38pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. qubing (94.27 wpm) |
| Accuracy | 97.0% |
| Points | 47.18 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |