View Pit Stop page for race #6855 by mr_overclocked — Ghost race
View profile for OLD ACC IS BACK (mr_overclocked)
Official speed | 96.17 wpm (54.90 seconds elapsed during race) |
---|---|
Race Start | September 10, 2023 5:36:31pm UTC |
Race Finish | September 10, 2023 5:37:26pm UTC |
Outcome | Win (1 of 4) |
Opponents |
3. lam4nk (81.34 wpm) 4. etoragon (80.08 wpm) |
Accuracy | 96.0% |
Points | 99.38 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |