Bryan (rayan478)

Race #685

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Official speed 56.41 wpm (52.54 seconds elapsed during race)
Race Start November 23, 2013 7:20:48pm UTC
Race Finish November 23, 2013 7:21:41pm UTC
Outcome No win (2 of 2)
Accuracy 88.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.