View Pit Stop page for race #685 by mkozak — Ghost race
View profile for kozak (mkozak)
| Official speed | 106.04 wpm (22.63 seconds elapsed during race) |
|---|---|
| Race Start | February 26, 2023 5:00:24am UTC |
| Race Finish | February 26, 2023 5:00:47am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. flash_g0rd0n (75.80 wpm) 5. sandeshjoshi (71.25 wpm) |
| Accuracy | 100.0% |
| Points | 56.56 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |