View Pit Stop page for race #685 by harr — Ghost race
Official speed | 98.15 wpm (24.45 seconds elapsed during race) |
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Race Start | June 30, 2014 4:40:35pm UTC |
Race Finish | June 30, 2014 4:41:00pm UTC |
Outcome | Win (1 of 5) |
Opponents |
2. chutiya (70.00 wpm) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |