View Pit Stop page for race #684 by cayman — Ghost race
View profile for Cayman (cayman)
| Official speed | 53.30 wpm (77.00 seconds elapsed during race) |
|---|---|
| Race Start | April 15, 2013 10:40:07am UTC |
| Race Finish | April 15, 2013 10:41:24am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. er3g10us (65.39 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |