View Pit Stop page for race #6835 by chopst1cksss — Ghost race
View profile for chopst1cksss (chopst1cksss)
| Official speed | 104.96 wpm (22.87 seconds elapsed during race) |
|---|---|
| Race Start | April 27, 2021 9:52:28am UTC |
| Race Finish | April 27, 2021 9:52:51am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. poops_magee (113.38 wpm) |
| Accuracy | 98.0% |
| Points | 55.98 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |