View Pit Stop page for race #6818 by pmgett — Ghost race
View profile for Thibault (pmgett)
| Official speed | 82.43 wpm (29.12 seconds elapsed during race) |
|---|---|
| Race Start | February 15, 2011 6:58:47am UTC |
| Race Finish | February 15, 2011 6:59:16am UTC |
| Outcome | No win (3 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |