View Pit Stop page for race #681 by shmatzo — Ghost race
View profile for Shmat (shmatzo)
| Official speed | 47.77 wpm (85.91 seconds elapsed during race) |
|---|---|
| Race Start | January 3, 2021 11:12:31pm UTC |
| Race Finish | January 3, 2021 11:13:57pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. ronmeasly (76.00 wpm) |
| Accuracy | 93.0% |
| Points | 39.01 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |