View Pit Stop page for race #681 by cv1989 — Ghost race
View profile for Christopher (cv1989)
| Official speed | 43.16 wpm (95.09 seconds elapsed during race) |
|---|---|
| Race Start | February 13, 2014 5:43:57pm UTC |
| Race Finish | February 13, 2014 5:45:32pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. winniehe (39.92 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |