View Pit Stop page for race #681 by cherryann — Ghost race
View profile for Rhianne (cherryann)
| Official speed | 51.89 wpm (46.25 seconds elapsed during race) |
|---|---|
| Race Start | November 28, 2012 9:56:43pm UTC |
| Race Finish | November 28, 2012 9:57:29pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. funkypot (53.38 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |