View Pit Stop page for race #6808 by lookdownnotjustup — Ghost race
View profile for ♦☺♦ (lookdownnotjustup)
| Official speed | 63.66 wpm (83.51 seconds elapsed during race) |
|---|---|
| Race Start | November 3, 2020 8:55:45pm UTC |
| Race Finish | November 3, 2020 8:57:09pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. confusedpotato (81.39 wpm) 2. le_zeblitz (75.36 wpm) |
| Accuracy | 98.0% |
| Points | 76.39 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |