View Pit Stop page for race #680 by h3rs8 — Ghost race
| Official speed | 80.37 wpm (51.06 seconds elapsed during race) |
|---|---|
| Race Start | August 23, 2021 5:40:25pm UTC |
| Race Finish | August 23, 2021 5:41:16pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. eric8 (83.46 wpm) |
| Accuracy | 97.0% |
| Points | 65.64 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |