View Pit Stop page for race #68 by wapp_workreportbackup — Ghost race
View profile for wapp (wapp_workreportbackup)
| Official speed | 56.95 wpm (42.14 seconds elapsed during race) |
|---|---|
| Race Start | February 12, 2025 4:39:16am UTC |
| Race Finish | February 12, 2025 4:39:58am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. joshuaflight (45.15 wpm) |
| Accuracy | 99.0% |
| Points | 30.37 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |