View Pit Stop page for race #68 by sephel15 — Ghost race
View profile for val (sephel15)
| Official speed | 71.12 wpm (33.75 seconds elapsed during race) |
|---|---|
| Race Start | November 25, 2017 1:13:26pm UTC |
| Race Finish | November 25, 2017 1:14:00pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. yamata2999 (60.81 wpm) |
| Accuracy | 97.0% |
| Points | 37.93 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |