View Pit Stop page for race #68 by luke1029384756 — Ghost race
View profile for LUke (luke1029384756)
| Official speed | 57.19 wpm (41.97 seconds elapsed during race) |
|---|---|
| Race Start | May 3, 2016 1:17:54pm UTC |
| Race Finish | May 3, 2016 1:18:36pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. nemezidus (65.82 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |