View Pit Stop page for race #6798 by kivattt — Ghost race
View profile for Kiva (kivattt)
| Official speed | 134.98 wpm (17.78 seconds elapsed during race) |
|---|---|
| Race Start | May 3, 2025 9:15:41am UTC |
| Race Finish | May 3, 2025 9:15:59am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 71.99 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |