View Pit Stop page for race #679 by cscott360 — Ghost race
View profile for Catherine (cscott360)
| Official speed | 33.79 wpm (71.03 seconds elapsed during race) |
|---|---|
| Race Start | March 15, 2012 12:47:40pm UTC |
| Race Finish | March 15, 2012 12:48:51pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |