View Pit Stop page for race #6783 by deva222 — Ghost race
View profile for dve (deva222)
| Official speed | 49.93 wpm (48.07 seconds elapsed during race) |
|---|---|
| Race Start | January 25, 2023 6:31:45am UTC |
| Race Finish | January 25, 2023 6:32:33am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 96.0% |
| Points | 26.63 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |