View Pit Stop page for race #678 by tylertyper80 — Ghost race
View profile for TylerG (tylertyper80)
| Official speed | 74.11 wpm (55.38 seconds elapsed during race) |
|---|---|
| Race Start | May 23, 2022 8:11:05pm UTC |
| Race Finish | May 23, 2022 8:12:01pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. wizardhero (77.06 wpm) 3. snils (72.44 wpm) 4. catlinpng (63.97 wpm) |
| Accuracy | 99.0% |
| Points | 60.52 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |