View Pit Stop page for race #678 by sachinjangra0 — Ghost race
View profile for ☻ (sachinjangra0)
| Official speed | 72.37 wpm (56.71 seconds elapsed during race) |
|---|---|
| Race Start | January 27, 2015 6:10:32pm UTC |
| Race Finish | January 27, 2015 6:11:29pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. yulian (93.64 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |