View Pit Stop page for race #6776 by bipinkumarmp — Ghost race
View profile for bipin (bipinkumarmp)
| Official speed | 60.84 wpm (39.45 seconds elapsed during race) |
|---|---|
| Race Start | February 9, 2016 4:38:59pm UTC |
| Race Finish | February 9, 2016 4:39:38pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. rtizzle (48.96 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |