View Pit Stop page for race #6772 by terminator_typer — Ghost race
View profile for cruise control (terminator_typer)
| Official speed | 83.71 wpm (49.03 seconds elapsed during race) |
|---|---|
| Race Start | August 30, 2019 5:48:21am UTC |
| Race Finish | August 30, 2019 5:49:10am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. siddharth_giri (78.31 wpm) 3. fongof (69.84 wpm) 4. tahsin24 (62.81 wpm) |
| Accuracy | 98.0% |
| Points | 68.36 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |