View Pit Stop page for race #6766 by ruslan_osmanov — Ghost race
View profile for Ruslan (ruslan_osmanov)
| Official speed | 86.31 wpm (27.81 seconds elapsed during race) |
|---|---|
| Race Start | September 1, 2014 1:16:49pm UTC |
| Race Finish | September 1, 2014 1:17:17pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. bsamontinajr (87.37 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |