View Pit Stop page for race #6765 by mahmoud_adel — Ghost race
View profile for Mahmoud (mahmoud_adel)
| Official speed | 92.46 wpm (25.96 seconds elapsed during race) |
|---|---|
| Race Start | January 21, 2021 2:11:06pm UTC |
| Race Finish | January 21, 2021 2:11:32pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. india_vikas_yadav (133.90 wpm) 2. 100plusaverage (112.70 wpm) 3. duxeyo (108.59 wpm) |
| Accuracy | 96.0% |
| Points | 49.31 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |