View Pit Stop page for race #675 by cprogramkarthick@gmail.com — Ghost race
View profile for karthick (cprogramkarthick@gmail.com)
| Official speed | 55.06 wpm (43.59 seconds elapsed during race) |
|---|---|
| Race Start | September 9, 2012 4:44:25am UTC |
| Race Finish | September 9, 2012 4:45:08am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. xslash11 (72.98 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |