View Pit Stop page for race #675 by border_b — Ghost race
View profile for border (border_b)
| Official speed | 61.47 wpm (86.48 seconds elapsed during race) |
|---|---|
| Race Start | May 31, 2019 6:55:51am UTC |
| Race Finish | May 31, 2019 6:57:17am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 94.0% |
| Points | 73.76 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |