View Pit Stop page for race #6743 by bipinkumarmp — Ghost race
View profile for bipin (bipinkumarmp)
| Official speed | 63.02 wpm (38.08 seconds elapsed during race) |
|---|---|
| Race Start | February 9, 2016 2:47:01pm UTC |
| Race Finish | February 9, 2016 2:47:39pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |