View Pit Stop page for race #674 by aymenabdesselem — Ghost race
View profile for Aymen (aymenabdesselem)
| Official speed | 42.97 wpm (55.85 seconds elapsed during race) |
|---|---|
| Race Start | November 24, 2015 6:59:58pm UTC |
| Race Finish | November 24, 2015 7:00:54pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. pepokamal (43.65 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |