View Pit Stop page for race #673 by rishug — Ghost race
View profile for RISHAV KUMAR (rishug)
| Official speed | 43.62 wpm (55.02 seconds elapsed during race) |
|---|---|
| Race Start | August 10, 2022 9:47:08am UTC |
| Race Finish | August 10, 2022 9:48:03am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 93.0% |
| Points | 23.27 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |