View Pit Stop page for race #673 by ekop1 — Ghost race
| Official speed | 94.08 wpm (25.51 seconds elapsed during race) |
|---|---|
| Race Start | July 24, 2015 10:43:17pm UTC |
| Race Finish | July 24, 2015 10:43:42pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. michiganman89 (130.25 wpm) 2. teilo (96.02 wpm) 4. rockyt (84.87 wpm) |
| Accuracy | 82.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |