View Pit Stop page for race #6703 by yong955143 — Ghost race
View profile for Moronic Typer (yong955143)
| Official speed | 85.05 wpm (28.22 seconds elapsed during race) |
|---|---|
| Race Start | March 21, 2020 2:48:55pm UTC |
| Race Finish | March 21, 2020 2:49:23pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. ebic_gamer (108.51 wpm) 2. carlibou (103.83 wpm) 3. ryanssd (102.58 wpm) |
| Accuracy | 99.0% |
| Points | 45.36 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |