View Pit Stop page for race #670 by arun808 — Ghost race
View profile for Arun (arun808)
| Official speed | 54.73 wpm (74.99 seconds elapsed during race) |
|---|---|
| Race Start | April 8, 2013 11:47:55am UTC |
| Race Finish | April 8, 2013 11:49:10am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. mark_j (60.95 wpm) 3. xyzxyz (54.82 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |