View Pit Stop page for race #67 by sanji_san — Ghost race
View profile for ichok evrytm (sanji_san)
| Official speed | 44.93 wpm (68.64 seconds elapsed during race) |
|---|---|
| Race Start | June 24, 2016 1:42:12pm UTC |
| Race Finish | June 24, 2016 1:43:21pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |