View Pit Stop page for race #67 by lima98 — Ghost race
View profile for Lima (lima98)
| Official speed | 44.11 wpm (54.41 seconds elapsed during race) |
|---|---|
| Race Start | March 22, 2013 5:11:27pm UTC |
| Race Finish | March 22, 2013 5:12:22pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |