View Pit Stop page for race #67 by kstringer75@gmail.com — Ghost race
View profile for Katie (kstringer75@gmail.com)
| Official speed | 31.96 wpm (75.09 seconds elapsed during race) |
|---|---|
| Race Start | June 22, 2012 10:14:19am UTC |
| Race Finish | June 22, 2012 10:15:34am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |