xMaster晓忍ミつン戀ン聖ジ尐晟)。ζ。菰獨、涙 (justrock)

Race #67

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Official speed 45.67 wpm (89.86 seconds elapsed during race)
Race Start June 26, 2013 11:21:36pm UTC
Race Finish June 26, 2013 11:23:05pm UTC
Outcome No win (3 of 3)
Accuracy 84.0%
Points 0.00
Text #426 (Length: 342 characters)

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.