View Pit Stop page for race #67 by justrock — Ghost race
View profile for xMaster晓忍ミつン戀ン聖ジ尐晟)。ζ。菰獨、涙 (justrock)
Official speed | 45.67 wpm (89.86 seconds elapsed during race) |
---|---|
Race Start | June 26, 2013 11:21:36pm UTC |
Race Finish | June 26, 2013 11:23:05pm UTC |
Outcome | No win (3 of 3) |
Accuracy | 84.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |