View Pit Stop page for race #67 by blueisblue — Ghost race
View profile for blue (blueisblue)
Official speed | 30.63 wpm (133.99 seconds elapsed during race) |
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Race Start | March 22, 2021 6:53:17pm UTC |
Race Finish | March 22, 2021 6:55:31pm UTC |
Outcome | No win (3 of 4) |
Accuracy | 91.0% |
Points | 25.01 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |