View Pit Stop page for race #669 by mrmadkid — Ghost race
View profile for Joe (mrmadkid)
| Official speed | 52.90 wpm (77.58 seconds elapsed during race) |
|---|---|
| Race Start | April 3, 2019 9:00:39am UTC |
| Race Finish | April 3, 2019 9:01:56am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 92.0% |
| Points | 43.20 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |