View Pit Stop page for race #6687 by chipvj — Ghost race
View profile for C-Monky (chipvj)
| Official speed | 74.68 wpm (32.14 seconds elapsed during race) |
|---|---|
| Race Start | July 27, 2012 9:44:17pm UTC |
| Race Finish | July 27, 2012 9:44:49pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |