View Pit Stop page for race #668 by sixseater — Ghost race
View profile for Emily (sixseater)
| Official speed | 114.88 wpm (20.89 seconds elapsed during race) |
|---|---|
| Race Start | August 26, 2017 7:54:20pm UTC |
| Race Finish | August 26, 2017 7:54:40pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. amun (136.60 wpm) 2. bakedchicken (123.37 wpm) |
| Accuracy | 98.0% |
| Points | 61.27 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |