View Pit Stop page for race #668 by endofeternity — Ghost race
View profile for Jon (endofeternity)
| Official speed | 107.90 wpm (22.24 seconds elapsed during race) |
|---|---|
| Race Start | August 25, 2018 11:00:04pm UTC |
| Race Finish | August 25, 2018 11:00:27pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. ym123dvorak (80.76 wpm) |
| Accuracy | 98.0% |
| Points | 57.55 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |