View Pit Stop page for race #668 by cuongnguyen2708 — Ghost race
View profile for Cuong (cuongnguyen2708)
| Official speed | 82.05 wpm (29.25 seconds elapsed during race) |
|---|---|
| Race Start | May 12, 2025 1:40:37pm UTC |
| Race Finish | May 12, 2025 1:41:06pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. mynamekaa (90.43 wpm) 2. eyebags (87.43 wpm) 3. opssheesh (84.52 wpm) |
| Accuracy | 95.0% |
| Points | 43.76 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |